Date: March 9, 2016
DoubleTree Hotel Chicago – Oak Brook
1909 Spring Road
Oak Brook, IL 60523
Doors Open: ~ 5.30pm
Pre-Dinner Session: ~ 6.00pm
Dinner: ~ 7.00pm
Post Dinner Session: ~ 8.00pm
Adjourn: ~ 9.00pm
Assorted Rolls, Soup or Salad, Chef’s Choice of Dessert
Citrus Chicken: Grilled Chicken Breast, Citrus Butter Sauce
Steamed Broccoli, Blended Wild Rice
ASQ Members: $30
ASQ Recognition and Awards
The Chicago seciton of ASQ consciously try to recognize member/volunteers who have help the section to carry out its functions to sustain the section. During this meeting we will recognize some of those individuals. This is just a small token of appreciation for the work they do. There are others too who contribute as much or more. However we try to balance the effort to the name of the award. As such some of the individuals who continue to significiantly contribute may have received such an award before, so they are not being overlooked. We thank all of our volunteers.
Advance session will be chaired by the award committee leader.
Post Dinner Synopsis:
In “Deming principles for management – the basis of Lean” Francisco Pulgar-Vidal will present a proven way to manage your daily operations by understanding that companies are production systems, what is variation and how to respond to it effectively. Will describe the connections between Deming principles, Lean and Six Sigma.
Presenter: Francisco Pulgar-Vidal
Francisco Pulgar-Vidal is president of fkiQuality, a consultancy on operational excellence and director of Chicago Deming Association. He works to improve the operations of all types of functional teams in many companies and countries. Volunteering since 2003 he teaches Lean Six Sigma to unemployed professionals seeking to increase their opportunities in the job market. Francisco holds Master degrees in Industrial Engineering and Business Administration. He can be reached at email@example.com
Registration is Closed…